26 April 2016

Vegetables in the oven with Feta cheese Wrap









So this one of the recipes for the menu I made for a really beautiful Bar-Cafe, you should definitely visit if you are in Athens ReveR


Soft Fresh Daily arabic pita bread , filled with zucchinis and aubergines, fresh tomatoes served with
homemade chips and mustard.

we will need

for 4 wraps

-2 zucchinis
-2 aubergines
- 1 tomatoe
-  4 iceberg or lettuce leaves
-1 200gr of feta cheese (or goat cheese)
- extra virgin olive oil
- oregano
- smoked paprika
-salt and pepper

8 pita bread

Dont worry if you dont find pita bread a normal baguette is also extremely tasty !



Slice zucchinis and aubergines thin.
Turn the fire on!
Put the vegetables with your herbs  and olive oil in the oven and cook them for about 25 minutes.
If you dont have enough time you can always cook them in a pan with the same way. 

You can store the vegetables in the fridge for 3 days.

Open the pita bread or your bread (i used 2 for each wrap) and put the lettuce and the tomatoe
and then the vegetables and the feta cheese at your left.
Put some fresh olive oil and paprika!
Roll it...
Ready!!!!







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